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Ha Giang Shan Tuyet black tea 200g in traditional Vietnamese packaging
Ancient Shan black tea from Ha Giang with amber-colored liquor, loose tea leaves and one-bud-two-leaves harvesting standard
Ancient Shan black tea with amber-red liquor, naturally fermented leaves and a smooth sweet aftertaste
English guide to brewing Vietnamese tea with water temperature, tea ratio, rinsing method and steeping time
Shan Tuyet green tea, black tea and white tea from Tay Con Linh mountains in Vietnam
  1. Ha Giang Shan Tuyet black tea 200g in traditional Vietnamese packaging
  2. Ancient Shan black tea from Ha Giang with amber-colored liquor, loose tea leaves and one-bud-two-leaves harvesting standard
  3. Ancient Shan black tea with amber-red liquor, naturally fermented leaves and a smooth sweet aftertaste
  4. English guide to brewing Vietnamese tea with water temperature, tea ratio, rinsing method and steeping time
  5. Shan Tuyet green tea, black tea and white tea from Tay Con Linh mountains in Vietnam

Ha Giang Ancient Tree Shan Tuyet Black Tea 200g

$25.99

Authentic Ha Giang Ancient Tree Shan Tuyet Black Tea made from naturally grown tea leaves harvested in Vietnam’s Tay Con Linh mountain region. This handcrafted black tea offers a warm amber-red liquor, a subtle ripe-fruit aroma, gentle astringency and a naturally sweet aftertaste.

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Ha Giang Ancient Tree Shan Tuyet Black Tea 200g

Discover the distinctive flavor of Ha Giang Ancient Tree Shan Tuyet Black Tea, a traditional Vietnamese tea produced from tea leaves grown naturally in the high mountains of northern Vietnam.

The tea is made from tender buds and young leaves harvested from ancient Shan Tuyet tea trees in the Tay Con Linh mountain region. These trees grow naturally at elevations above 1,200 meters, where the cool mountain climate helps develop the tea’s characteristic aroma and depth of flavor.

Flavor and Appearance

  • Tea liquor: Clear amber-red to reddish-brown color
  • Aroma: Delicate fragrance with subtle notes of ripe fruit
  • Taste: Mild astringency with a gentle fruity acidity
  • Finish: Smooth and naturally sweet aftertaste

Traditional Mountain Tea

After harvesting, the tea leaves are carefully processed and oxidized under controlled temperature and humidity conditions. This traditional production method creates a balanced black tea with a rich aroma, attractive liquor and lingering sweetness.

When brewed correctly, the leaves may be infused several times, allowing the flavor to develop gradually with each infusion.

How to Brew

  1. Rinse the teapot with hot water to warm it.
  2. Add approximately 6g of tea leaves to the teapot.
  3. Quickly rinse the leaves with hot water and discard the first rinse.
  4. Add approximately 180ml of freshly boiled water.
  5. Steep for about 10–15 seconds.
  6. Pour out the tea completely before preparing the next infusion.

Adjust the quantity of tea leaves and steeping time according to your preferred strength. Later infusions may require a slightly longer steeping time.

Product Information

  • Product: Ancient Tree Shan Tuyet Black Tea
  • Net weight: 200g
  • Ingredients: 100% Shan Tuyet black tea leaves
  • Origin: Ha Giang, Vietnam
  • Form: Loose-leaf tea
  • Shelf life: 12 months from the manufacturing date

Storage Instructions

Store in a cool, dry and well-ventilated place at approximately 10–25°C. Keep away from direct sunlight, moisture and strong odors. Close the package tightly after each use to preserve the tea’s natural aroma.

Natural tea leaves may vary slightly in size, color and appearance between batches.

Country of Origin

Vietnam

Net Weight

200 g

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